The 2014 vintage of Penfolds Grange was sourced from outstanding vineyards across South Australia. The fruit was fermented in the cellars of Nuriootpa, completing fermentation and 20 months maturation in new American oak hogsheads. 
 
Penfolds Grange will develop further complexity and integration of flavours for 20 years or more under correct cellaring conditions. For optimum enjoyment, this wine should be carefully double-decanted prior to being served